How Do You Make Beef Brisket in the Oven

This dull-roasted beef brisket results in juicy, tender strips of beefiness that melt in your mouth.

Beef brisket is the kind of dish that needs to be cooked low and wearisome, which is where this recipe comes in! Fortunately, this wearisome-roasted beef brisket is a BBQ beef dish that requires minimal prep. Simply mix the ingredients together and marinate the beefiness brisket overnight for the most flavorful brisket imaginable. The next twenty-four hours, all you lot have to do is boring roast the beef brisket for four hours in the oven and add the homemade sauce if you similar. Then it'south fourth dimension to enjoy!

I know this brisket's incredible flavors will have your family's mouths a-waterin'. It becomes the ultimate comfort food when you lot serve it with your favorite Southern side dish.

Recipe Ingredients

For beefiness brisket

1 fresh beef brisket (4 to 5 pounds)
two tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion table salt
1 tablespoon liquid smoke (I apply Colgin but you tin can use whatever you like)
2 teaspoons common salt
2 teaspoons pepper
Dash hot pepper sauce

Sauce (optional)

1/2 loving cup ketchup
i tablespoon lemon juice
three tablespoons brownish sugar
1 tablespoon soy sauce (I use gluten-free tamari sauce)
ane teaspoon basis mustard
3 drops hot pepper sauce (optional)
Dash ground nutmeg

Place brisket, fat side down, in a xiii×9-inch baking dish.

In a small basin, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce. Pour over brisket.

Turn brisket fat side up and air-condition, covered, overnight.

Remove brisket from the refrigerator and preheat oven to 300°. Broil, covered for 4 hours.

In a small bowl, combine sauce ingredients and spread it over the brisket fat side up.

Bake uncovered for fifteen to thirty minutes longer or until tender.

Let the brisket rest for nigh 30 minutes before slicing. Cut diagonally across the grain into thin slices. This results in a more tender cut of meat, which is what we want!

Storage

Store leftover beefiness brisket in an airtight container in the fridge for up to four days.
You lot tin also store information technology in the freezer for upwardly to iii months. Once defrosted, it's all-time to wrap the brisket in foil and reheat information technology in the oven at 325 degrees until heated through.

Recipe Notes

Now, some people say they don't demand the sauce, but I personally love it. Then I wanted to show you how to make it in case you want even more flavor like me. I think you can never take enough!
I know that brisket tin be expensive, which is why I tend to simply brand this tedious-roasted beefiness brisket on special occasions. The reason is due to good ole supply and need. Word has gotten out near us Southerner'due south amazing BBQ brisket, so the more widespread it gets across the country, the more expensive it is. Continue your heart on it at your local grocery considering prices may be lower abroad from the traditional holidays when everybody wants to barbecue.
Information technology's also of import to note this wearisome-roasted beef brisket recipe is for fresh beef brisket, not corned beef.

Recipe FAQs

What cut of meat do I utilise for this beef brisket recipe?

I personally employ a first cutting or flat cut of brisket as I call back it's the all-time for roasting and slicing.

Should I wrap my brisket in foil in the oven?

You can either wrap your brisket in foil or cover it with a chapeau when cooking in the oven. This traps the moisture and ensures your meat is juicy and tender.

How do yous keep a brisket moist in the oven?

Roofing your brisket with a lid or foil keeps it prissy and moist in the oven.

Why did my brisket turn out tough?

Briskets turn out tough if there isn't enough wet, which is why it's so important to cover your brisket before roasting in the oven.

Do I melt my brisket fat side up?

Yes, in the oven y'all should melt your beef brisket fat side up. When oven roasting the brisket, fat side upward helps continue the top of the meat nice and tender with a slightly crunchy crust on the summit. I love communicable the drippings in the pan when I cook it in the oven so every bit some of the fat melts from the top the sauce marinates from both the peak and the bottom. If cooking in a smoker you will likely desire to use the fat as an insulator against the heat source so fat side down may be preferable there.

What do I serve with beef brisket?

You can serve up your slow-roasted beef brisket with roast vegetables or a slew of Southern side dishes. Check out any of these amazing sides; mashed potatoes, cornbread, mac and cheese, fresh green beans, coleslaw, and biscuits. Sometimes I put the leftovers in salads for lunch the adjacent solar day.

How do you serve leftover beef brisket?

One of the best ways to serve leftover brisket is to make delicious sandwiches the next day with a slice of your favorite cheese, (I like swiss) and a slather of mustard. Simply with the wonderful seasonings in this recipe you may not demand boosted flavors at all.

Close-up on slices of beef brisket.

Slow-Roasted Beef Brisket

This easy slow-roasted beef brisket in the oven includes a homemade sauce and results in juicy, tender strips of melt-in-your-mouth beef.

Beefiness Brisket

1 fresh beef brisket (4 to 5 pounds)
ii tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp onion salt
one tbsp liquid smoke
2 tsps salt
2 tsps pepper
nuance hot pepper sauce

Sauce (optional)

1/ii cup ketchup
3 tbsps brown sugar
1 tbsp lemon juice
1 tbsp soy sauce
one tsp footing mustard
2-3 drops hot pepper sauce
nuance footing nutmeg

Place brisket, fatty side down, in a 13x9-inch baking dish. In a small basin, mix the Worcestershire sauce, soy sauce, onion salt, liquid smoke, common salt, pepper, and hot pepper sauce and pour it over the brisket. Turn the brisket fat side upwards and refrigerate, covered, overnight.

ane fresh beef brisket (iv to 5 pounds), 2 tbsp Worcestershire sauce, two tbsp soy sauce, 1 tbsp liquid fume, 2 tsps salt, 2 tsps pepper, dash hot pepper sauce
Remove the brisket from the refrigerator. Preheat oven to 300°. Bake fat side up, covered for 4 hours.
Optional: In a pocket-sized bowl, combine the sauce ingredients and spread it over the brisket. Bake uncovered for xv to 30 minutes longer or until tender.

one/two cup ketchup, 3 tbsps chocolate-brown carbohydrate, 1 tbsp lemon juice, 1 tbsp soy sauce, 1 tsp ground mustard, 2-three drops hot pepper sauce, nuance ground nutmeg
Cut diagonally across the grain into sparse slices.

YouTube video

Here are some more than delicious beef recipes:

Crunchy Beefiness Casserole

Crockpot Beef Ribs

Cheesy Beef and Bean Burritos

Italian Beef Sandwiches

Beef Stew

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Source: https://www.southernplate.com/slow-roasted-beef-brisket-in-oven/